The Inter-College Council held its first Collegiate Cooking Competition on 18th January, 2017 at the open space of the E-31 Plaza. Eight mixed-teams from across the colleges squared off in this exciting collegiate culinary challenge which required all participants to first submit a menu to the organising committee, prepare all the ingredients within a limited budget (of MOP$ 300), and finally to present their dishes for judging within a given time limit of twenty minutes.