Budding Young Chefs Square Off at E31-Plaza in ICC’s First Collegiate Cooking Competition

The Inter-College Council held its first Collegiate Cooking Competition on 18th January, 2017 at the open space of the E-31 Plaza. Eight mixed-teams from across the colleges squared off in this exciting collegiate culinary challenge which required all participants to first submit a menu to the organising committee, prepare all the ingredients within a limited budget (of MOP$ 300), and finally to present their dishes for judging within a given time limit of twenty minutes.

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The judges: HSEO representative Mr. Stephen Wong, Catering representatives from Island One and Two, as well as OSA Acting Director Ms. Grace Chau assigned points for not just outstanding food preparation and presentation skills, but also placing a special emphasis on food safety and hygiene which is highly observed in the collegiate dining services. 

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After intense judging, Chao Kuang Piu College (CKPC) were declared the overall winners on the judges’ score cards. Cheng Yu Tung (CTYC) and Lui Che Woo (LCWC) got second and third place respectively.

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  1st Place Chao Kuang Piu College (CKPC)          2nd Place Cheng Yu Tung College (CTYC)           3rd Place Lui Che Woo College (LCWC)  

The ICC Committee members would like to thank all those who took part as well as those who came to support their peers. The event not only empowered a large group of food enthusiasts, but also successfully showcased their creativity and exploring their diverse culinary skills to create such inspirational meals.

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